Skip to product information
1 of 6

Singularity Ethiopia

Singularity Ethiopia

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out

From Ethiopia’s Guji highlands, this single origin grows where cool air, fertile volcanic soil, and high elevation converge.

The slower maturation at altitude allows sugars to deepen naturally, producing beans with remarkable clarity and balance. Roasted to a smooth light-medium, the cup carries gentle sweetness and layered depth, a direct expression of the environment that shaped it.

This is true single origin coffee—untainted and faithful to its place of birth which some say was the birthplace of humanity itself. 

Grind Type
Quantity
View full details

Collapsible content

AI

Coffee has always passed through many human hands — planting, harvesting, sorting, roasting. At each stage, tiny shifts in timing, heat, or airflow decide whether a bean becomes ordinary or extraordinary. This is where we enter the picture with AI. By watching the roast in real time, AI reads the subtle changes inside the bean — the crack, the expansion, the flow of moisture — and adjusts with precision that no human alone could match. Every variable is calibrated to the second and to the exact degree, ensuring that sugars caramelize at the perfect moment, acidity balances without fading, and body develops without tipping into ash. The result is not just consistency, but revelation: coffee in its purest, most expressive form, unlocked like never before.

Roast Level

Roast is the language of flavor.

  • Light roasts reveal brightness and clarity — delicate, floral, and fruit-forward, where the bean’s origin speaks loudest.
  • Medium roasts sit at the center — smooth and layered, with balance between sweetness, acidity, and body.
  • Dark roasts embrace intensity — rich, velvety, and bold, where sugars deepen into chocolate and caramel.

Each roast is chosen with intent, not guesswork. AI ensures that every profile arrives exactly where it should: crisp in the light, harmonious in the medium, unapologetic in the dark.

Certifications & Compliance

Purity is not claimed — it is proven. All of our coffee is rigorously tested in a certified lab through FoodChain ID, a trusted independent third-party authority in food safety. Using advanced chromatographic and microbiological analysis, each lot is screened for mycotoxins, heavy metals, mold, and yeast. Only beans that meet strict thresholds are released, carrying with them a verifiable record of safety and quality. Every sip is more than flavor — it is assurance that what you drink is as clean and uncompromised as it is delicious.

Farming Sustainability Commitment

Coffee does not exist in isolation. Every bean begins in soil, in rain, in the care of farmers whose livelihoods depend on the health of the land. We commit to sourcing that protects ecosystems, supports farming communities, and respects future harvests. Our packaging is designed with minimal waste, our supply chain traced for accountability, and our partnerships chosen with care. Sustainability is not just certification — it is a cycle of responsibility. From farm to cup, every step is part of a promise: that coffee’s future will be as rich as its flavor.