Ceremonial Grade Matcha

Ceremonial grade matcha, stone-ground in Japan from shade-grown leaves into a silky, vibrant green powder. Bright and naturally sweet with a clean, focused lift, whisked into a smooth jade cup with no bitterness and nothing to hide.

Tasting notes: fresh spring greens, sweet cream, and a gentle umami finish.

How to prepare: Sift 2 grams (about 1 teaspoon) into your cup, add 2 oz of hot, not boiling, water, and whisk briskly until smooth and frothy. Top up with more hot water or the milk of your choice.

• 100% stone-ground Japanese matcha
• Net wt 1.9 oz (54 g), about 27 servings
• 60 mg of natural caffeine per serving for calm, steady focus
• No sugar, no fillers, nothing added