Mushroom Coffee

A smooth medium-roast coffee lifted with functional mushrooms, for calm, sustained focus without the jitters or the afternoon crash. Specialty Arabica meets organic Lion's Mane and Chaga, blended so seamlessly you taste a clean, full-bodied cup and nothing else.

Tasting notes: dark cocoa, toasted hazelnut, and a smooth, rounded finish.

The mushrooms: Lion's Mane, long valued for focus and clarity, and Chaga, prized for its smooth, grounding balance. Both organic, both blended right into the grind so you would never know they were there.

How to brew: Use one tablespoon (about 10 g) per cup. Brew it any way you like, drip, pour over, French press, or espresso, then top up with hot water or the milk of your choice.

• 90% roasted Arabica coffee, 5% organic Lion's Mane powder, 5% organic Chaga mushroom powder
• Net wt 12 oz (340 g), about 34 cups
• AI-roasted to the same precise profile on every batch
• No sugar, no fillers, nothing added